Totally customizable, these cookies contain everything except the kitchen sink - hence their name. Easy to make and oh so delicious.
1 cup (145g) all-purpose flour (or cup for-cup GF flour)
1/2 tsp (2.5ml) baking soda
1/4 tsp (1.25ml) salt
1/2 cup (113g) butter (at room temperature, soft)
1/3 cup (75g) brown sugar, packed
1/3 cup (125g) white sugar
1 tsp (5ml) vanilla extract
1-1/2 cups total worth of any custom mixture of your choosing. Some options are: chocolate chips, white chocolate chips, toffee bits, butterscotch chips, granola, raisins, currants, crushed up cookies, dried cranberries, dried fruit, smarties, m&ms, chopped candy bars, nuts, shredded coconut, oats, chocolate candy bits marshmallows, sprinkles, pretzels, potato chips, etc.
Preheat oven at 350F (180c)
Line a cookie sheet with parchment paper or a silicon baking mat
In your mixing bowl or stand mixer, cream butter until smooth, and add sugars until just combined
Add the egg (or flax egg if using) and vanilla. Mix well
Now add the flour, salt and baking soda. Mix well to combine
Add 1-1/2 cups (354ml) TOTAL of your mixed goodies. Remember, you can add almost anything you want, just as long as it's 1-1/2 cups total
Mix until goodies are incorporated. Do not over-mix
Scoop balls of dough (either using a small cookie scoop or a spoon) making sure the scooped dough is all the same size for even baking
Place scooped dough on the lined cookie sheet about 2" apart to allow for spreading. Flatten slightly
Bake in a preheated oven for 10-12 minutes or until just golden on the edges. The middle may seem undercooked but will continue to cook when taken out of the oven
About the Recipe
About Rosie's Kitchen
Rosie Coelho is Owner and Chief Creator of Deliciousness at Rosie’s Kitchen Co. As a Food Enthusiast and Certified Culinary Nutrition Expert, she loves to inspire people to connect with themselves and loved ones through food.
Rosie also shares her epicurean passion through Culinary Classes and Experiences - having people become rock stars in their own kitchens. Whether beginners or more experienced cooks, there is always something new to learn and a great way to gain kitchen confidence, while having lots of fun!