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Frozen Yogurt Yummy Bark

It's the healthier, colder version of candy- chocolate bark. This treat is simple to make, customizable and a yummy summer snack. A healthy frozen treat!


Yogurt Base

  • 3 cups full-fat Greek Yogurt (plain or flavoured)

  • 1+ tablespoon maple syrup per cup of yogurt

  • 2 teaspoons vanilla

Optional Yogurt Flavourings

  • jam

  • nut butter

  • matcha

Pick Your Favorite Toppings

Best chopped, sliced or broken up into bite-sized pieces

  • any kind of berry: strawberry, blueberry, raspberry, blackberry

  • fruits: peaches, kiwi, pear, banana, etc.

  • shredded coconut

  • chocolate chips or chopped chocolate

  • granola

  • seeds, nuts

  • crushed cereal


  1. In a bowl mix together all the yogurt base ingredients. Adjust the maple syrup to taste (if using flavoured yogurt, you won't need to add any sweetener). If using matcha, in a separate bowl, mix 1 cup of plain yogurt, 1 tablespoon of matcha powder and 1 tablespoon of maple syrup. Mix well.

  2. On a lined (with wax paper or parchment) baking sheet, spread the yogurt base - about 1/4 to 1/3" (7 to 9mm) thick. If using the matcha mixture, jam or nut butter, dollop onto the yogurt base and swirl using the tip of a butter knife.

  3. Now add any of your favourite toppings. Sprinkle as much or as little as you want. Gently press the toppings into the yogurt base.

  4. Freeze for 4 hours or until completely frozen.

  5. When you're ready to eat it, remove bark from the freezer and let sit at room temperature for about 2 minutes before breaking it into smaller pieces. To break it up, use your hands or a sharp knife. Eat and enjoy!

  6. Store cut up bark in an air-tight container or freezer bag for up to 1 month.

About the Recipe

About Rosie's Kitchen

Rosie Coelho is Owner and Chief Creator of Deliciousness at Rosie’s Kitchen Co. As a Food Enthusiast and Certified Culinary Nutrition Expert, she loves to inspire people to connect with themselves and loved ones through food.


Rosie also shares her epicurean passion through Culinary Classes and Experiences - having people become rock stars in their own kitchens. Whether beginners or more experienced cooks, there is always something new to learn and a great way to gain kitchen confidence, while having lots of fun!

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