Rosie’s Kombucha Sunshine Mocktail
I developed this recipe because I didn’t always feel like an alcoholic drink but I always wanted to be celebratory. This Mocktail looks great in a tall glass or flute, is bright and fresh and best of all, festive!
sprigs mint (extra for garnish)
1/4 cup freshly squeezed orange juice
1/4 cup freshly squeezed grapefruit juice
1/2 cup of your favourite Kombucha
wedges of lemon or lime for garnish if desired
Fill glasses with crushed ice.
In a cocktail shaker, muddle the mint and strawberries.
Add some crushed ice, orange and grapefruit juice and mix.
Add the Kombucha and strain mixture into glass or flute.
Top with sparkling water.
Garnish with citrus slices and/or twists and mint, if desired.
About Rosie's Kitchen
Rosie Coelho is a Food Enthusiast. Soul Nourisher. Cook. Baker. Kitchen Dancer and Certified Culinary Nutrition Expert. Rosie loves to inspire people to connect with themselves and loved ones through food.