Rosie’s Kombucha Sunshine Mocktail
I developed this recipe because I didn’t always feel like an alcoholic drink but I always wanted to be celebratory. This Mocktail looks great in a tall glass or flute, is bright and fresh and best of all, festive!
sprigs mint (extra for garnish)
1/4 cup freshly squeezed orange juice
1/4 cup freshly squeezed grapefruit juice
1/2 cup of your favourite Kombucha
wedges of lemon or lime for garnish if desired
Fill glasses with crushed ice.
In a cocktail shaker, muddle the mint and strawberries.
Add some crushed ice, orange and grapefruit juice and mix.
Add the Kombucha and strain mixture into glass or flute.
Top with sparkling water.
Garnish with citrus slices and/or twists and mint, if desired.
About Rosie's Kitchen
Rosie Coelho is Owner and Chief Creator of Deliciousness at Rosie’s Kitchen Co. As a Food Enthusiast and Certified Culinary Nutrition Expert, she loves to inspire people to connect with themselves and loved ones through food.
Rosie also shares her epicurean passion through Culinary Classes and Experiences - having people become rock stars in their own kitchens. Whether beginners or more experienced cooks, there is always something new to learn and a great way to gain kitchen confidence, while having lots of fun!